Sunday, October 30, 2011

Recipe: Cookie-rific Ice Cream Freeze

5 oz light vanilla soymilk
1/4 cup fat-free vanilla ice cream
1/2 pack of 100 Calorie Packs Oreo Thin Crisps OR 3/4 sheet (3 crackers) chocolate graham crackers (oops...just realized I made mine wrong, as I dumped the whole pack in...oh well!)
1 tsp Coffee-mat Fat Free French Vanilla powdered creamer, dissolved in 1oz warm water)
2 no-calorie sweetener packets (I used Truvia)
5-8 ice cubes OR 1 cup crushed ice
Optional: Fat Free Reddi-wip

Place all ingredients in blender.  Blend on high for 45-60 seconds (until mixed thoroughly).  Pour into a tall glass and enjoy. Mmmmmmmm!

Makes 1 serving

Weight Watcher's Points: 3

Per serving (entire recipe): 160 calories, .5g fat, 189mg sodium, 28g carbs, 1.5g fiber, 14g sugars, 6g protein

No comments:

Post a Comment